The Blue Collar Digestive Enzymes help the body break down proteins, fats, and carbohydrates to assist the body in breaking down and assimilating nutrients to make more energy and give you a healthier life force. They also help the body regain the nutrients and enzymes that most people are missing out on due to the lack of raw foods in their diets. The Blue Collar Digestive Enzymes have been formulated with a special Makzyme-Pro blend that will help with overall health and digestion! 70% of our immune system lives in our gut and proper digestion is something that a lot of people neglect. So whether your looking to get the most from your supplements or just want your food to digest better, this is a must have in your everyday routine!
As pictured above, our Makzyme-Pro blend contains a series of actual enzymes that actively contribute to helping your body break down your food into usable forms of macro nutrients:
Fungal Protease: these are protease enzymes isolated from Aspergillus oryzae that break down proteins into individual amino acids which your body can utilize to build proteins needed for growth and repair
Fungal Lipase: these are lipase enzymes isolated from various fungus' that break down fats into fatty acids and cholesterol for your body to use to build different steroid hormones and other critical cellular components such as the membrane where fats are critical
Fungal Lactase: these are lactase enzymes isolated from various fungus' that break down lactose by hydrolysis to become glucose or galactose- a useable form of energy for the body. This is very helpful for those sensitive to dairy compounds which are typically high in lactose
Alpha Galactosidase: known as a glycoprotein, alpha galactosidase catalyzes an important reaction of hydrolyzing glycolipids and proteins found in complex sugars that are typically harder for us to digest
Bromelain: mixture of protein digesting enzymes from pineapple plants
Papain: protease enzyme isolated from papaya
Makzyme-Pro also contains probiotics to improve your own gut biome:
Lactobacillus acidophilus: a species of gram-positive bacteria that are homofermentive + microaerophillic- fermenting sugars into lactic acid. Studies have shown L. acidophilus to decrease circulating cholesterol levels and increase the amount excreted.
Lactobacillus casei: complements L. acidophilus by improving it's growth and contributing to amylase enzyme concentration. This enzyme is responsible for breaking down starches from plants which can be challenging as our bodies do not produce the saccharides amylose/amylopectin
Lactobacillus plantarum: a potent anti-oxidant and regulator of intestinal permeability to aid absorption of nutrients
Serving Size: 2 Capsules
Capsules Per Container: 60